Restaurant
Come and sit at our seaside restaurant with an open air beach terrace serving international and Thai cuisine and check out our weekly theme nights!
The Brasserie Restaurant specialises in German & Swiss food.
Thai set menus are available every Thursday at Bt495.
Steak Night every Friday for Bt595.
Thai Buffet on Saturdays when there are sufficient guests (50% hotel full).
Seafood Siam Platter every Sunday for Bt595.
FREE WIFI
 |
 |
 |
 |
 |
 |
 |
 |
 |
Executive Chef
Steven Von Duyn
|
|
|
 |
 |
|
|
|
|
|
|
|
|
 |
|
|
|
|